Do you gorengan?
Gorengan means fried foods or fritters in Indonesian. As one of most popular snacks in Indonesia, We can find a lot of street hawkers and stalls sell gorengan. They are usually served as snacks between meal, finger foods, appetisers or side dishes. Chili paddy and chili sauce are the most common companion to enjoy it. Other name for gorengan is cucur (Malay). .

There are countless variety of gorengan since almost every kind of food can be fried into fritters. Most common ingredients for gorengan are: vegetables such as carrot, cabbage, green beans, bean sprout, corn; cassava, sweet yam, fruits such as sukun (breadfruit), banana, nangka (jackfruit), cempedak; tofu and tempeh. On this lens you can find vegetarians fritters to cheer up your days.